We are constantly updating our menus to bring fresh and exciting products to your table. We do try and update the Menus as quickly as possible on our website, but please excuse if there are minor alterations.

If something really takes your eye and you have your heart set on a particular dish, please contact us in advance and we can try to cater to your needs

Appetisers/Sides
Duck orange pate £6.25

served with red onion marmalade and Vaughans toasted bread

Portland crab £7.95

and cherry tomato risotto

Chargrilled Asparagus £6.95

wrapped in Parma ham drizzled with balsamic

Field Mushroom £6.50

Stuffed with stilton, Red Onion Confit & Fresh Herb Crust

Anti Pasti Board £9.95

Bread, Olives, Vine Tomatoes, Grilled Peppers, Parma Ham, Olive Oil & Balsamic

Oven Baked Camembert £9.95

“To Share” with Bread & Crudities

Board of Bread £3.95

Freshly Made Today with Tuscan Olive Oil & Balsamic

Bowl of Olives £3.50
Cornish Mussels £7.50

Cooked with White Wine Shallots, Parsley & Garlic

Salt and pepper prawns (12) £10.95

with chilli dipping sauce

Salt and pepper prawns (6) £7.25

with chilli dipping sauce

Fresh Made Soup with Bread £5.50
Lyme Bay Scallops £10.95

pan roasted a with garlic chorizo & parsley butter

Roasted Tomatoes £2.95
Sweet Potato Fries £2.95
Onion Rings £2.95
Triple Cooked Home Fries £2.95
Pan Roasted Mushrooms with Parsley £2.95
Seasonal Vegetables £2.95
Chef’s Salad £2.95
Mains
Cauliflower and broccoli cheese bake £11.95

served homemade with garlic bread

Risotto £11.95

of butternut squash, goats cheese and chilli

Chicken with crushed Potatoes £14.95

and a creamy sage and garlic sauce

Italian style pork and beef meatballs £13.95

with Linguini

Mussels £14.95

Cooked with Garlic, White Wine & Parsley with Hand Cut Chips & Aioli

Vaughan’s beer battered fish £14.50

and served with crushed peas hand cut chips and homemade tartar sauce

Vaughan’s seafood linguini £16.95

of cherry tomatoes mussels prawns crab hake (subject to change)

Fossil Farm Steaks
Chicken and Chorizo Burger £12.25
Steak Burger £12.25
Sirloin (12oz) £23.95

(best served rare to medium) Royally knighted in early days, this traditional cut from the loin has always enjoyed a strong following. It’s slightly less moist than a rib eye due to its lower fat content but, can be just as tender and flavoursome.

Sirloin (8oz) £19.95

(best served rare to medium) Royally knighted in early days, this traditional cut from the loin has always enjoyed a strong following. It’s slightly less moist than a rib eye due to its lower fat content but, can be just as tender and flavoursome.

Fillet (12oz) £26.95

(best served rare to medium) the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry aging process.

Fillet (8oz) £23.95

(best served rare to medium) the tenderloin is the least used muscle in a steer’s body therefore meltingly tender every time. A delicate cut, low in fat yet rich and flavoursome, thanks to our minimum 21-day dry aging process.

Ribeye (12oz) £23.50

(best served medium) Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome

Ribeye (8oz) £19.95

(best served medium) Thick cut with heavy marbling and extra fat content which bastes the meat in its own juices while it cooks to create a moist, tender and intensely flavoursome

Chateau Briand £54.95

(for two to share) Cut from the thick end of the Fillet, seared and roasted, served with a choice of two sides and two sauces

Sauces
Peppercorn £2.50
Stilton & Mushroom £2.50
Garlic Butter £2.50
Cafe de Paris Butter £2.50